Culinary Agents is working with the team at Vespertine to connect them with talented hospitality professionals.
Vespertine - Now Hiring: Sous Chef
Click here to learn more & apply today!
VESPERTINEwww.vespertine.la@vespertine.laVESPERTINE is looking for a passionat Sous Chef to join our team.Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steeland glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group ofrenowned artists.2 Stars - Michelin Guide 2019 - 2021World’s 100 Greatest Places - Time Magazine#1 LA Times 101 Best Restaurants List 2018“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after yourmeal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening ofyour dinner, because Vespertine is in its way, perfect.”-Jonathan GoldCore Values and PrinciplesInspirationWe build thoughtful and meaningful experiences.We value our intrinsic connection with nature.Our visions are fueled by creativity, innovation, and progress.RelationshipsWe value everyone and treat people with dignity.Kindness and care nurture positive relationships.We work as collaborators.Our success reflects the talents and energy of a diverse team.ImpactOur actions are rooted in integrity and sustainability.We believe it is our responsibility to continually evolve the status quo.Through our contributions, we believe we can make positive changes to the world.QUALIFICATIONS:● Manager Food Service Certificate required● RBS Certificate required● Harassment Certification within 30 days after employmentCOMPENSATION DETAILS:● Health Benefits After 60 Days of Employment● Must be eligible to work in the US
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
